Vegetable Blend Pick Of The Day
• 6 x 2kg poly bag per corrugated case
• Green Beans, Orange Carrots, Yellow Carrots
• 100 percent yield, no trim, loss or waste
• 120
• 6 x 2kg
• Keep Frozen at zero (0) degrees F or below until ready to use. Do not refreeze thawed product. If thawed, cook immediately.
• Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.
• The shelf life is 24 months.
• Excellent source of Vitamin A • Good source of Vitamin C • Source of fibre
• Side dish or as an ingredient in a goulash.
• Sauté or steamed.
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