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Spice Oregano Leaves

Original price was: $13.66.Current price is: $8.75.

Oregano is a common species of Origanum, a genus of the mint family and is used for the flavor of its leaves, which can be more flavourful when dried than fresh. Oregano is strongly aromatic with a slightly bitter, pungent flavour.

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Oregano is a common species of Origanum, a genus of the mint family and is used for the flavor of its leaves, which can be more flavourful when dried than fresh. Oregano is strongly aromatic with a slightly bitter, pungent flavour. This pungent flavour is composed of earthy/musty, green, hay, and minty notes. The herb imparts a slightly astringent mouthfeel. Its flavour and aroma are similar to marjoram and thyme but is stronger than both.

Packaging Information

• Quantity per case: 12 x 190 GR.

Size and Shape of Product

• Packaging Form: Bottle. Leaves.

Yield or Serving Size

• Serving size: 0.5g.

Servings per Case

• 80

Quality and Format

• Characteristic for Oregano. Predominantly green with some brown leaves.

Storage and Usage

• Packed in clean, commercially acceptable containers. May be shipped and stored at ambient temperatures. Must be stored away from excess heat, moisture and freezing.

Handling Instructions

• Store in >= 10.0, <= 30.0 ºC, < 70 % RH. Avoid Direct Heat. Avoid Direct Light.

Additional Product Information

• Shelf life: 1080 days.

Marketing Statements

• Sysco and McCormick are committed to providing you with only the highest quality spices and seasonings available. • From the field to your table, we are dedicated to ensuring our Sysco Imperial/McCormick products meet or exceed quality and safety standards.

Culinary Applications

• Oregano leaves are prevalent in Italian and Mediterranean cuisines and deliver earthy, subtly sweet flavour your guests will love; add them to traditional dishes or let these leaves inspire new recipes.

Preparation and Cooking Instructions

• Note: Whole spices are best suited for long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.

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