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Spice Ginger Ground

Original price was: $12.39.Current price is: $7.94.

A hot, sweet, tropical spice with a wonderful pungent, citrus flavour that is warming to taste. Ginger is a dried, knobby-shaped root of the perennial herb Zingiber officinale. Externally it is a pale yellow colour but internally it is buff coloured.

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A hot, sweet, tropical spice with a wonderful pungent, citrus flavour that is warming to taste. Ginger is a dried, knobby-shaped root of the perennial herb Zingiber officinale. Externally it is a pale yellow colour but internally it is buff coloured.

Packaging Information

• Quantity per case: 12 x 375 GR.

Size and Shape of Product

• Packaging Form: Bottle. Ground.

Yield or Serving Size

• Serving size: 0.5g.

Servings per Case

• 159

Quality and Format

• Fragrant, pungent. Aromatic hot. Cream to light tan powder.

Storage and Usage

• Available in 1 Litre Polyethylene Terphthalate (P.E.T.) clear plastic containers, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.

Handling Instructions

• Store in 10-25°C, <70% RH. Avoid direct light & heat.

Additional Product Information

• Shelf life: 1440 days.

Marketing Statements

• Sysco and McCormick are committed to providing you with only the highest quality spices and seasonings available. • From the field to your table, we are dedicated to ensuring our Sysco Imperial/McCormick products meet or exceed quality and safety standards.

Culinary Applications

• Ginger requires about 30 minutes of cooking to release all of its flavour. In uncooked dishes such as sauces, marinades, and dressings, the spiced liquid should be left standing for several hours to develop flavour. Ground Ginger is commonly found in gingerbread, pies, cookies, puddings, chutneys, sauces and in Oriental meat dishes.

Preparation and Cooking Instructions

• Note: Ginger requires about 30 minutes of cooking to release all of its flavour. In uncooked dishes such as sauces, marinades, and dressings, the spiced liquid should be left standing for several hours to develop flavour.

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