Our Arrezzio fully cooked Italian Meatballs are part of a fine line of Gourmet, Italian Style products that will raise your dishes up to the next level. The meatballs are created with quality meats that are delivered daily and blended on site with the finest spices and cheese making these juicy, flavour filled meatballs the perfect way to inspire creativity in your kitchen.
• Packaging: • Case Cube: 13298.40 cubic cm • Case Dimensions: 16.19 x 38.89 x 21.11 cm • Case weight 4.54 kg
• 0.5 oz. Meatball
• Serving Size: 4 meatballs
• 320
• Appearance: A medium brown colour, typical of a cooked meatball with a spherical shape and a coarse finish. • Flavour and Aroma: Product has a pleasant cooked meat with mild Italian spicing aroma and flavour. • Texture: Firm but tender, not mushy or tough.
• Shelf Life: 18 Months • Product shall be shipped frozen (-15°C max). Shall have no freezer burn.
• Product shall be shipped frozen (-15°C max). Shall have no freezer burn.
• This item is IQF for ease and use of preparation.
• No added Monosodium Glutamate (MSG) • Oven Baked and fully cooked • Consistent weight and sizing for perfect portion control • The finest blend of quality beef, spices & cheese
• Arrezzio Fully Cooked Italian Meatballs make it easy to add an Italian flair to your pasta dishes, appetizer, soups, and sandwiches! Add to your sauces for an extra bold flavor!
• BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (Thawed: 12 minutes or until hot). • STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover, stir occasionally for 25-30 minutes or until hot. (Thawed: 20 minutes or until hot). • MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave safe dish. Heat 1lb. on high for 2 minutes. Rearrange meatballs on high heat for 1 additional minute.. (Thawed: Heat 1.5 minutes or until hot.) • Note: Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.
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