The ACE Bakery® White Baguette is a bread that will impress any guest! This baguette is made with simple, premium ingredients using traditional French techniques. Stone-oven baked, this baguette boasts a creamy texture, fully developed flavor, crisp golden crust, and a soft interior. Serve it with any meal, in a table basket, or use it as a robust base for a variety of sandwiches and appetizers. The ACE Bakery® White Baguette is not an ordinary bread, it’s a delight . Serve as a Brie and Fig Jam Crostini, and wow your guests today!
• Bulk packed in Liner Bag
• 22″x3″
• Serving Size 1/2 baguette (50g)
• 140
• 22″ x 3″ French Baguette • Packed in bulk
• Keep Frozen (-20°C) • Shelf Life Frozen 270 days • Shelf Life Ambient 1 day
• Bake 8-10 minutes
• Kosher • Non-GMO
• An iconic staple, ACE® White Baguette is made with simple, premium ingredients using traditional French techniques. Baked on stone, this baguette has a creamy texture, fully developed flavor, crisp golden crust, and soft interior. The perfect compliment to any meal as a stuffed appetizer, robust sandwich, or elevated sliced and topped bite-size recipes.
• Tomato & Basil Bruschetta • The ripest of summer tomatoes mingled with a little olive oil, a little garlic and a fragrant hit of fresh basil on toasted ACE® White Baguette slices. Perfect in its simplicity.
• Keep all products fully frozen until time of use. Do not refreeze. • Never thaw or store products in the fridge — this dries out the product. • Bake from frozen. • Bake at 410°F for 8 to 10 minutes – follow instructions on case. • Wait 10 minutes before cutting to allow crust to firm up and for heat to penetrate to the centre of the product, then immediately serve. • Store in paper bag once cooled to retain crust crispness.
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