The New York Striploin is considered the most popular cut of steak. The striploin steak is versatile, tender, and delicious, and will impress even the most discerning of chefs.
Servings per Case
• 1
Storage and Usage
• 15LB AVG X 1/CS, KEEP FROZEN(<-18°C)
Marketing Statements
• Our beef is aged 14 to 21 days for flavor and tenderness • Product is conveniently pack in smaller pack sizes when 1 or 2 pc is only needed
Culinary Applications
• Can be served as a steak on it’s own, or part of a surf & turf dish, open face steak sandwich, fajita, salad topping.
Preparation and Cooking Instructions
• Grill, pan fry, roast, sous vide as per recipe and chef direction
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