Sysco Ranch & Grill 2×2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.
• Vacuum packed 1 piece per bag, 2 bags per box.
• Item Weight Range: 22 – 12 lbs.
• Serving Size Description: 4 oz. •Yield Varies Depending on Usage
• 2
• Beef Ribeye, 2×2 Lip-On, Bone-In, Ungraded •MBG#109E
• Keep Refrigerated •Freeze by 36 days from production •Storage temperatures: 28°F to 32°F
• Do not store or thaw at room temperature •Keep raw meat away from other foods •Clean surfaces and utensils after contact with raw meat
• Labeled Box End Label with PACKAGING_DATE format, for easy shelf-life management •Corrugated case measures 23.562L x 15.687W x 7.437H inches
• Consistent product quality, flavor and texture •Vacuum sealed for extended shelf life, freshness and food safety. •Beef is a good source of protein, essential vitamins and minerals •Produced in Canada
• Best served with a vegetable or starch.
•Cook to 145°F to 160°F internal temperature using a meat thermometer.
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