Quick frozen immediately after harvest, when they are at the peak of freshness, taste, colour and nutrients – ensuring quality all year long.
• 4 x 2kg poly bag per corrugated case
• Blend of frozen legumes/7 bean blend.
• Per 1/2 cup (85 g)
• 4 x 2kg
• Keep Frozen at 0°F or below until ready to use. Do not refreeze thawed product. If thawed, cook immediately.
• Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.
• The shelf life is 24 months.
• High source of fibre and iron
• Side dish, soups, stew, risottos.
• Steam cook vegetables for approximately 3 to 5 minutes or until they have reached desired texture.
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