Penne Rigate – Pasta
• Quantity per case: 2 X 10lbs • Packaging Form: Bag • Packaging Material: Plastic
• The recommended serving size for one portion is 85g of uncooked pasta.
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• Barilla pasta should be stored in a cool, dry place such as a cupboard or pantry.
• Barilla selects only the best quality from the top two Durum Wheat grades, which ensures consistent quality regardless of each new crop’s condition. Durum wheat with High-quality proteins is essential to produce an ‘al dente’ texture of pasta. With Barilla, you always have al dente pasta, which is the perfect base for any ingredients.
• The recommended serving size is 85g of uncooked pasta.
• Boil 5 litres of water per 1 package of pasta. Add salt to taste. Add pasta. Wait for water to return to boil. Cook, stirring occasionally, until pasta is “al dente,” approximately 11 minutes. Remove from heat and drain.
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