The flavours of Texas and Mexico are united in this seasoning to add perfectly balanced chili flavours to any dish. It is a zesty blend of chillies, cumin, jalapeño and herbs that can be used to flavour a wide variety of Mexican dishes.
• Quantity per case: 12 x 560 GR.
• Packaging Form: Bottle. Powder.
• Serving size: 1g.
• 12
• Chili pepper, onion, garlic, savoury, cumin, oregano. Deep red with beige and green particulates.
• Keep spices and herbs away from direct sunlight or bright indoor lights, heat and moisture. These elements will speed up the loss of flavour and aroma. Therefore, avoid storing your spices and herbs over the stove, dishwasher, sink or near a window.
• Store in 50-80°F / 10-30°C, <70% RH. Avoid direct light & heat.
• Shelf life: 720 days.
• Less time spent on meal preparation. • Convenient, but not at the expense of flavour. • Flavour consistency … same great flavour every time.
• Tamarind & Pasilla Chicken Torta – Full of flavour and texture, this ode to the Mexican torta balances the tangy, fruity, Mexican-inspired flavor and heat of Club House® Tamarind & Pasilla Chile Seasoning with a crisp cilantro lime slaw and a creamy ginger lime aioli. Served on a toasty torta roll with Tamarind Pasilla Mango Pineapple Salsa, this recipe changes the sandwich game forever. • Nashville Hot Macaroni and Cheese – Creamy mac and cheese with a Tex-Mex flair, the smoky, kicked-up heat Frank’s RedHot® Nashville Hot Seasoning, and an irresistible Cheddar Cornflake topping.
• Whole spices are best used in long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.
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