Cargill Better Beef 84/16 Fine Grind, 100% Pure Ground Beef is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers. Produced from Zabiha Halal Certified Beef.
• Packaged in 5 pound (2.27 kilogram) clear film chubs, 4 chubs per case.
• Item Net Weight: 5 lbs.
• Serving Size Description: 4 oz. •Number of Servings Per Case: 80 EXACT
• Lean Ground Beef, 84/16 Fine Grind, 5 lb. (2.27 kg) Chub •100% Pure Beef •Certified Zabiha Halal
• Keep Frozen •Intended for Food Service Applications. Usage may vary. To ensure food safety please follow all safe handling, storage and preparation instructions. •365 days shelf life from production •Storage Temperatures: 5 °F to -5 °F
• Do not store or thaw at room temperature •Keep raw meat away from other foods •Clean surfaces and utensils after contact with raw meat
• Labeled Box End Label with PRODUCTION_DATE Month DD YYYY format, for easy shelf-life management •Corrugated case measures 17.5L x 12.75W x 4.75H inches
• Each Halal product is processed according to stringent standards in accordance with Islamic law. •An economical and convenient solution for foodservice setups that is easy to store requiring minimal space and can readily be portioned as needed. •Customize with your own selection of seasonings and sauces to create standout dishes that will grow your bottom line. •Ground beef chubs are perfect for a variety of food service menus and formats (main entrees, buffets and delivery).
• Ground beef can be used to make home style patties or season and cook crumbles for tacos, casseroles, pastas or other toppings and fillings.
•Crumble meat in a single layer in a preheated skillet and stir constantly until meat is cooked through and a meat thermometer reads 160°F. To measure internal temperature of ground product, place crumbles into a mound and insert meat thermometer into center, being careful not to touch skillet. Ground beef should be cooked thoroughly to ensure food safety.
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