Precooked fresh/ frozen, whole grain ring shaped pasta filled with cheese.

Packaging Information

• 5 Kg case • Packaging Material: Plastic bag in corrugated box. • Case dimensions: Length x Width x Height 13” x 10.6” x 6.4”.”

Size and Shape of Product

• Large size hat-shaped pasta filled with cheese.

Yield or Serving Size

• 32 Servings per case = 37% better yield than fully cooked options.

Servings per Case

• 176

Quality and Format

• Arrezzio ravioli are partially cooked offering a higher yield per frozen portion than fully cooked pastas. Partially cooked pasteurized Frozen Pastas provide chefs with the flexibility to cook to desired firmness consistently.

Storage and Usage

• KEEP FROZEN, shelf life 1 year. Shelf life once thawed: 3-4 days

Handling Instructions

• KEEP FROZEN

Additional Product Information

• Contains: wheat, eggs and milk

Marketing Statements

• Fast preparation time • Pasta is laminated for a smoother, flawless texture and mouth feel • No dyes or artificial colouring, no MSG or preservatives are added

Culinary Applications

• In a bowl or a plateful with a fork or a spoon. • Main Dish – For best results sautée in Arrezzio Alfredo Sauce or pesto or choose from Olivieri sauces. • Bake it al Forno style. • Soup: add it to your soup for a heartier meal. • Cold Pasta Salad: Add chicken or serve it as a summer salad with fresh vegetables and spices and a splash of your favorite dressing.

Preparation and Cooking Instructions

• Step 1: Remove pasta from package, drop into boiling salted water. • Step 2: Stir immediately and frequently at a gentle boil for 6-8 minutes, or until desired tenderness. Cook to internal temperature of 74ºC (165ºF). • Step 3: Remove pasta from water. Drain excess water. Serve. • Note: Keep frozen, shelf life 1 year. Shelf life once thawed: 3-4 days.